National Dishes

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  • Tom yumis a national Thai sweet and spicy soup. So, there are many version of Thom yam starting with tom yam kung with shrimps, tom yam paa with fish, tom yam gai with chicken, tom...
  • To make ankino you will need the black monarch liver. Are you scared yet? That’s just a sort of fish. Anakimo is the steamed liver pickled in saki...
  • Aranici is a very delicious national dish made of huge baked rice rolls stuffed with meat, tomato sauce, green peas and mozzarella cheese. Crum the rolls to make them even more...
  • Baba ghanoush is a national Asian dish served with baked or grilled eggplants with tahini, olive oil or lemon juice...
  • Baklava is the most common pastry in the Middle East. Each thinnest layer of paste is oiled, stuffed with nuts and baked on a huge pan, and finally cut into bite-size pieces...
  • Balik Ekmek is a Turkish version of a sandwich with grilled fish. You can buy it everywhere in the streets and restaurants of Turkey. The freshest fish is grilled in own juice and...
  • BBQ ribs are very popular in the whole world. No matter how many times you’ve tried it before, you’ll definitely enjoy it! Pickled and grilled in the USA, roasted in Britain, bbq...
  • 400 000 tons of Belgian chocolate is now produced each day and sold in more than 200 sweet shops all around Belgium. Bars are made manually and without all those vegetable fats we...
  • Bibimbap is very popular in Korea. It is something more than one dish, it’s a plate covered with rice, salad, spicy paste, raw eggs and pieces of meat. Each goes separately, so mix...
  • Black caviar is a common ingredient in royal receipts. Indeed, can you find anything more suave in the whole gastronomic world? Caviar is good both alone and as an addition to...
  • Black pudding has nothing to do with pastry. It stands for a blood pudding that actually has black color. Blood is not the only ingredient in this British receipt, it is...
  • Bobotie is a dish that came from Asia and Africa. Yellow rice, lamb, apricots, curry and garlic make it taste chilly, salty and sweet at the same time...
  • There are as many kinds of borsht as innumerable ways to make it. But once you try it, you will remember its flavorful taste forever. In restaurants, you can try it either with...
  • Bouillabaisse is a popular Mediterranean dish. This soup is made of grilled vegetables and thoroughly processed fish...
  • Brussels waffles look like combs with syrup, jam, ice cream, soufflé on the top. They go also with fresh fruits. The waffles can be served for breakfast, dinner or supper as a...
  • Bulgogi is a traditional Korean dish made with beef, chicken (Dak Bulgogi) or pork (Dwaeji Bulgogi). It literally means fire meat and refers to the way it is cooked. Bulgogi is...